Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.